Hebridean Sheep
We keep a small flock of Hebrideans mostly two horn but we do have some four-horned ewes. The flock started with three in-lamb ewes and has steadily grown
Hebridean Facts
Other Name:
St Kilda Sheep
Place of Origin:
Scotland
Horns:
Any number!
Fleece colour:
Black
language:
Baaaaaa
favourite food:
Grass and Tup & Lamb
lambing:
Most shearlings will produce a single with experienced ewes then producing twins
Meat:
Hebridean meat is slow maturing and very tender with little fat. Most people come back for more!
our sheep
